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Like the BBB, the homeBBBrew board is not a club, just a place to talk about making beer. Is there a swap you would like to see happen? If we can find a few others who have something similar then lets do it!

NO SPECIFIC REASON FOR THIS LINK...
I just really like the work levifunk is doing!

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Brandon
10/19/12 11:47 PM  
Caleb Staton from Upland talks sours
My interview with Caleb this week. Some good info on their mash process and water.

http://embracethefunk.com/2012/10/19/caleb-staton-of-upland-brewing-company-qa/

levifunk
10/22/12 10:38 AM  
Re: Caleb Staton from Upland talks sours
still reading it, but its great stuff so far!
levifunk
10/22/12 04:08 PM  
Re: Caleb Staton from Upland talks sours
300lbs of fruit per barrel? wow.
John
10/23/12 08:56 AM  
Re: Caleb Staton from Upland talks sours
If anyone is in the Indianapolis area, Caleb is doing a presentation on sours at Great Fermentations Saturday November 3rd, cost is $20 and we only have a few spaces left.
 
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