is this infected?
dealing with sours and wild fermentation has made me a bit unsure when encountering what i think to be an actual infection.
this is a set of pics of a 3 way side by side saison. i had ECY08, WLP568 and Fermentis T58. the question is reagrding the T58. the pics were taken after two weeks of fermentation starting at 18C, raized to 26C and than crashed.
it looks like a pelicle has formed on the beer (the other two looked clear when i peaked in.
i bottled the T58 beer. today i looked at the bottles. thay all have a ring of gunk at the top of the beer level. no gushing.
i usually don't like T58, so it's hard to say if it tastes off or what.
what do you think?