WLP530 knows how to blow - what next?
Once again, WLP530 shows it knows how to blow:
My 1.080 Tripel had a stong initial ferment with a lot of blowoff and at nine days just a dusting of yeast in the bottom of the carboy.
I checked the blow off rig and there was a almost an inch of yeast in the bottom of my 1gal jug. :(
THe sample is sweet (1.024) but this beer is a keeper so I hope to get a lower by pitching more yeast:
o Temp is 73F
o Starter of liquid champangne, some nutrients' pitch at high kreusen
- What size for the starter?
- Pitch in primary or rack beer of to secondary?
All thoughts are welcome