I boiled .5 gal of water with 1.5 oz of Hal hops at 3.6 AA for 1 hour. I then strained the hops (leaf) and added 1.5 pounds table sugar and boiled for 30 minutes
I added this to 5 gal. of 1.043 prepared wort with an IBU of 13.
With these additions as described, what would be my starting gravity and my IBU's be? How would I calculate this?
I'm tweaking a beer kit as you can see. I also added .25 oz of grains of paradise and fermenting with Wyeast 3711 French Saison. YUM! Also, what brewery and region of France is this beer yeast from? Thank you!