NO SPECIFIC REASON FOR THIS LINK... I just really like the work levifunk is doing! PASSWORD PROTECTION: READ THIS BEFORE POSTING! YOUR BBB USERNAME AND PASSWORD WILL NOT WORK ON THIS BOARD! If you want to post, you need to read this. HomeBBBrewBoard HotLinks! Brettanomyces Brewing E-Symposium Transcript! Trouble making Trappists? Discover Liquid Candy Syrup! See what color impact to expect from liquid candy.

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Thread Author R V Last Reply   Does anyone have pH targets? Thom 6 2653  08/01/14 03:00 AM   Whole grapes in finished Sour beer? Nick P. 11 3119  07/18/14 06:42 PM   Brewers Publications and American Sours! Mike T 19 3328  06/17/14 10:16 AM   Microbial Diversity study at Cantillon Gail W 5 2385  05/29/14 10:28 AM   Rhubarb beer TimC 14 4527  04/30/14 02:30 PM   What fruit to add to this sour? Adam Mc 3 1741  04/29/14 12:45 PM   High gravity lambic brewing? Tony Perkins 5 1905  04/02/14 02:27 PM   High FG Lambic Belpaire 4 1875  03/15/14 10:30 AM   Brett and Oxidized Compounds Dan ABA 8 2103  03/11/14 12:37 AM   100% ECY-03B fermentation Adam Mc 4 2061  03/04/14 06:47 PM   souring high ibu beer Adam Mc 7 2366  02/21/14 09:48 PM   Scored ECY 30...Now what? Derfburg 5 2177  02/21/14 08:44 AM   Sour Cider pt2 levifunk 31 2530  02/17/14 03:04 PM   Pink dotted pellicle TimT 8 1964  02/16/14 02:42 PM   Lalvin 71-B DROOO 1 1738  02/12/14 02:07 PM   Brett Cider Experiment panel (round 2) levifunk 5 1855  02/09/14 10:47 PM   Parti-gyle for Sours B-Dub 0 1638  02/09/14 05:26 PM   Variable volume fermentors TimT 6 2227  01/29/14 02:49 AM   Saving ECY Derfburg 6 1744  01/20/14 08:34 AM   cooking with sour beeer shibolet 9 2696  01/14/14 09:24 AM   Fruit in the mash Gabe H 1 1505  01/05/14 01:47 PM   ECY 03 - Fantome Brett Gabe H 9 2595  12/23/13 04:43 PM   Saison with raisins Robert 5 1647  12/19/13 10:27 AM   ICUs Andrew 4 1589  12/11/13 10:49 AM   new member Robert 1 1439  12/05/13 12:47 PM

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