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Thread Author R V Last Reply   Does anyone have pH targets? Thom 6 3196  08/01/14 03:00 AM   Whole grapes in finished Sour beer? Nick P. 11 3831  07/18/14 06:42 PM   Brewers Publications and American Sours! Mike T 19 3997  06/17/14 10:16 AM   Microbial Diversity study at Cantillon Gail W 5 2957  05/29/14 10:28 AM   Rhubarb beer TimC 14 5149  04/30/14 02:30 PM   What fruit to add to this sour? Adam Mc 3 2225  04/29/14 12:45 PM   High gravity lambic brewing? Tony Perkins 5 3170  04/02/14 02:27 PM   High FG Lambic Belpaire 4 2370  03/15/14 10:30 AM   Brett and Oxidized Compounds Dan ABA 8 2738  03/11/14 12:37 AM   100% ECY-03B fermentation Adam Mc 4 2773  03/04/14 06:47 PM   souring high ibu beer Adam Mc 7 2998  02/21/14 09:48 PM   Scored ECY 30...Now what? Derfburg 5 2697  02/21/14 08:44 AM   Sour Cider pt2 levifunk 31 2981  02/17/14 03:04 PM   Pink dotted pellicle TimT 8 2577  02/16/14 02:42 PM   Lalvin 71-B DROOO 1 2267  02/12/14 02:07 PM   Brett Cider Experiment panel (round 2) levifunk 5 2371  02/09/14 10:47 PM   Parti-gyle for Sours B-Dub 0 2167  02/09/14 05:26 PM   Variable volume fermentors TimT 6 2755  01/29/14 02:49 AM   Saving ECY Derfburg 6 2211  01/20/14 08:34 AM   cooking with sour beeer shibolet 9 3288  01/14/14 09:24 AM   Fruit in the mash Gabe H 1 1989  01/05/14 01:47 PM   ECY 03 - Fantome Brett Gabe H 9 3103  12/23/13 04:43 PM   Saison with raisins Robert 5 2133  12/19/13 10:27 AM   ICUs Andrew 4 2049  12/11/13 10:49 AM   new member Robert 1 1895  12/05/13 12:47 PM

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